Episode 1: Jocelyn, Vegan Chef from Todo Verde

Who and what’s in this episode?

We’re so stoked to have Jocelyn Ramirez, founder of Todo Verde, with a mission to create delicious and healthy plant-based food inspired by her Mexican and South American roots. She’s a vegan chef, college professor, yoga instructor, and advocate for healthy food access in her community in Los Angeles. In this episode, Jocelyn shares her personal story with us about being on a plant-based diet and what it means for her family and community as well as tips on how to get started (and bounce back).

Let Sabor y Salud know what you think of this episode and your own experiences with food as a remedy for your health.

Listen to Episode 1: Jocelyn, Vegan Chef from Todo Verde


More Todo Verde:

Official Website | Instagram | Twitter | FacebookAcross Our Kitchen Tables
Find Todo Verde at Smorgasburg every Sunday in DTLA

Image credit: @todoverde

Disclaimer: The information shared on Sabor y Salud Podcast, its website and social media, is not intended to replace medical or professional advice or treatment. Please consult with your personal healer, doctor, physician, or curandera before trying new health practices.